Tess is one half of the team at Piquenique Wines with Niccolo Corturri on the San Juan Islands of Washington State. Tess will talk and taste us through the very special farming and fermentation techniques employed to make these really special wines! These wines are made in minuscule amounts and we get very little of them on this side of the world. SO, This is a DON’T MISS event.

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DATE: Thursday 3/23/23

TIME: 6-7pm

TICKETS INCLUDE: one-hour class + 3 tasting pours

*NOTE: This is a one-hour class, held indoors at Wild Child.