Murray Paterson is bringing the funk without the ABV. Come hang for a brief chat with Murray as he delves into their latest wine drop, fermentation, & the world of No & Low.

The party doesn’t stop here…Mingle and chat with Murray downstairs at Rebel afterwards.

About Murray:

Murray founded Muri in 2020 after working as a distiller at the groundbreaking Empirical Spirits distillery in Denmark. Ioakeim Goulidis then joined after a spell at the Noma Fermentation Laboratory.

Muri is inspired by the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation.

We use culinary techniques and unusual ingredients to create blends with real craft and story. We are fixated by flavour development and changing perceptions around the No & Low space.

Murray’s experience as a distiller at Empirical Spirits taught him the value of blending drinks. He learned to view the composition of a drink much like the composition of a dish. At Muri we use different liquids for specific purposes relating to taste and structure. We carefully piece these together to build up layers of flavour, funk, and complexity.