Join us for an aperitivo hour with Karen Akunowicz, Chef/Owner of Bar Volpe and Fox and the Knife, to celebrate the release of Crave: Bold Recipes That Make You Want Seconds!
Come snack and mingle with Chef Karen Akunowicz, a Boston local, as we celebrate her latest cookbook! Your ticket includes admission to the apertivo hour (snacks included) and a copy of Crave: Bold Recipes That Make You Want Seconds. There will be opportunities to have your book signed and personalized! Wine by the glass will be available for purchase.
About Crave:
Spicy, sour, salty-sweet-crunchy, cold and creamy—100 recipes from award-winning chef Karen Akunowicz capture what you crave!
Ask anyone what foods they crave, and most people will be able to reel off a list without hesitation. Cravings almost always have an emotional component, and in every case, there is a flavor, texture, or temperature combination that gives each dish what Akunowicz calls the “wow” factor. It’s what she strives for every time she creates new dishes for her restaurants, and it’s reflected in each of the recipes in Crave.
As a chef with experience cooking many different cuisines—Italian, Middle Eastern, Chinese, Taiwanese, and Southeast Asian—Akunowicz has a unique take on cooking. Her recipes, organized by flavor and texture cravings, from Crispy & Crunchy or Hearty & Homey to Sweet & Luscious, include Tomato Salad with Toasted Sesame Vinaigrette, Chicken Cacciatore, Ginger Scallion Lobster, Smoky Eggplant Dip, and more. She’s a great teacher and makes it easy to bring the vibrancy of her cooking into your own home.
About Chef Karen Akunowicz: She is the 2018 James Beard Foundation Award winner for Best Chef: Northeast and the 2020 James Beard Award finalist for Best New Restaurant in America. She is the Chef/Owner of Fox & the Knife Enoteca in South Boston, Fox Pasta Co. and Bar Volpe Ristorante & Pastificio. Chef Karen has been touted “Boston’s Queen of Pasta” and her first restaurant Fox & the knife was called an “Instant Classic” by Food & Wine Magazine and named one of their “Best New Restaurants in America”.
Chef Akunowicz became a fan favorite when she competed on Bravo’s Emmy-nominated show, “Top Chef” Season 13 and Top Chef “All Stars”. She was a finalist on The Food Network’s “Tournament of Champions 3 and 4. She has appeared as a judge on Top Chef, Top Chef Canada, America’s Worst Cooks, America’s Test Kitchen Next Gen and is a recurring Judge on “Beat Bobby Flay”.
She was named one of the “21 Badass Women Changing the Food World” by Marie Claire Magazine and her second cookbook Crave: Bold Recipes That Make You Want Seconds” will be published by Countryman in the fall of 2023.
In 2019 Chef Karen opened Fox & the Knife, inspired by her time spent living and cooking in Modena, Italy. Fox & the Knife is a casual and contemporary homage to the food, wine, culture and spirit of that city, all presented with a warm welcome in a high energy atmosphere. Fox & the Knife menu highlights Akunowicz’s flair for the soul-satisfying, graceful Italian food that she honed while working in Italy as a pasta maker and Chef of L’Avian Blu Enoteca. At Fox & the Knife, the bold flavors of exceptional ingredients are expressed through both traditional and modern techniques to introduce new versions of beloved classics.
In 2020 Chef Akunowicz created a fresh pasta retail business called Fox Pasta Company that now ships sauces and her handmade pasta Nationwide and is carried in specialty shops in Boston and New York. Her second restaurant “Bar Volpe” opened in 2021 is a restaurant and pastificio (pasta shop) focused on wood-fired Southern Italian cuisine. With a glass encased pasta room in the middle of the dining room and a stunning market and wine bar capping off the sprawling space, Bar Volpe continues the conversation Chef Karen has started about Italian cuisine and culture at Fox & the Knife.