Not all “wine” is made from grapes! In this class we will dig into the alternative fruits that have been fermented into a product that resembles wine. There will be a historical component to the class that will discuss what it means to classify wine as a “grape only” product. Give the other fruits a chance!!!

As usual, we'll taste through 3 wines together, and there will be ample time for Q+A.

—

DATE: Thursday 5/9/24

TIME: 6-7pm

TICKETS INCLUDE: one-hour class + 3 tasting pours

*NOTE: This is a one-hour class, held indoors at Wild Child.